DESCRICPTION
- The rice eaten in Japan is a cultivar of Japonica rice, plump short-grain rice.
- Also known as Uruchimai.
- it has a characteristic sticky, firm texture and slightly sweet.
- The cooked grains are sticky enough to easily be picked up with chopsticks.
30 KG Japanese Rice
SKU: #2000000000091
¥7,000Price
Excluding Sales Tax |