DESCRIPTION
 
Calrose is a medium grain rice variety.
notable for being the founding variety of the Californian rice industry.
Calrose rice is the most recognized variety of California rice in the United States and abroad especially in the Pacific In Hawaii Guam and other islands 
Calrose rice accounts for more than 90% of the rice consumed. 
The variety is grown in other areas of the world where growing conditions are suitable such as Australia.
After cooking Calrose rice grains hold flavor well and are soft and stick together.
making it good for use in sushi.
Calrose was once a much sought-after variety in parts of Asia where it was considered exotic.