DESCRIPTION
- MAIDA is a white flour commonly used in Japan.
- Best flour for Nan-Naan , Bhatura , Samosa and salty snacks Namkeen.
- As it is the same as wheat flour commonly used in Japan.
- You can use for handmade dumplings, udon noodles and various dishes.
- Maida also good for bread making and baking.
MAIDA 25kg
¥4,250Price
Excluding Sales Tax |