Description
- A Pressure Cooker is a sealed chamber that traps the steam generated as its contents are heated.
- As steam builds pressure increases and driving the boiling point of water past 212°F.
- In general this higher temperature shortens cooking times due to a lack of evaporation.
- It is Extracts flavor more efficiently from foods.
PRESSURE COOKER 3L AMUL
¥4,690Price
Excluding Sales Tax |