DESCRICPTION
 
Rozana Basmati Rice As the name of basmati (queen of fragrance) suggests. 
it is characterized by its freshly cooked aroma and smooth texture.
Rice is also easy to use.
Basmati rice.
 
Cooking method
 
Gently rinse the rice.  
Soak in water for 15 to 20 minutes.
Boil plenty of water in a pot.  
Drained the water.
Add the rice and heat over medium heat for about 10 minutes so that it doesn't boil over.
Occasionally check not to overcook, turn off the heat when the core remains a little.
Drain the hot water with a strainer, etc., put it back in the pot, cover it, and let it steam for about 5 minutes.
Note: Washing the rice too much will wash out the vitamins in the rice.
Storage method: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.